Ranked · Business
Best nut paste and nut butter suppliers for manufacturers in 2026
Ten suppliers of nut pastes and nut butters for food makers, from DeliNatural's organic hazelnut and pistachio pastes to Rapunzel, Moll Marzipan and Agrimontana.
Bitezine Editorial TeamRankings, reviews & guides 9 min read
AI generatedA dependable nut paste supplier is the backbone of any business making pralines, spreads, gelato, bars or baked goods with a nut filling. Nut pastes and nut butters differ in nut variety, roast level, fineness and whether anything is added, and the right choice changes the flavour and texture of the final product. Manufacturers also need consistent batches, allergen control and, increasingly, organic quality.
How we picked: we compared companies that make or supply nut pastes, nut butters and nut-based creams to businesses in Europe, and confirmed each range on the company's own website. We looked at the nut varieties and roast levels on offer, organic availability, private label and processing services, order flexibility and whether the supplier focuses on artisans or industry.
At a glance
#1 · Best for Manufacturers wanting many organic pastes from one source
DeliNatural
Ten nut pastes, all available organic
DeliNatural in Darmstadt supplies hazelnut paste in medium and dark roast, light and medium roasted almond paste, and pastes from walnut, macadamia, cashew, pistachio, peanut and sunflower seeds. Every paste is available in organic and conventional quality, and roast levels range from natural to dark. Small bakeries, cafés and ice cream parlours can order smaller quantities, while larger producers get big volumes at short notice, and the company can also roast, grind and pack nuts to specification.
- Hazelnut, almond, pistachio, cashew, walnut, macadamia
- Peanut and sunflower seed paste
- Natural, medium or dark roast
- All pastes available organic
- Small orders to large volumes
- Based in
- Darmstadt, Germany
- Organic control body
- DE-ÖKO-006
- Customers
- Producers, bakeries, gelato makers
#2 · Best for Brands wanting certified organic nut butter
Rapunzel Naturkost
Organic nut butter pioneer
Rapunzel, founded in 1974 in Legau, is one of Germany's best-known makers of organic nut butters. Besides its own brand, it runs B2B, raw material trading and private label production, and its products carry certifications such as Bioland, Demeter and Fairtrade.
- Organic nut butters
- Private label production
- Raw material trading
- Bioland, Demeter and Fairtrade
- Based in
- Legau, Germany
- Founded
- 1974
- Services
- B2B, private label
#3 · Best for Retail brands launching nut butters
Clasen Bio
Organic nut butters made in Germany
Carl Wilhelm Clasen GmbH in Schwarzenbek processes and packs organic nuts and nut butters in Germany, including its own nut butter brand, and has worked with partner farmers since 1955. It offers B2B wholesale and private label and holds EU organic and Demeter certification.
- Organic nut butters
- Processing and packing in Germany
- B2B and private label
- EU organic and Demeter
- Based in
- Schwarzenbek, Germany
- Since
- 1955
- Services
- Wholesale, private label
#4 · Best for Industrial confectioners and bakers
Moll Marzipan
Industrial nut pastes from Berlin
Moll Marzipan in Berlin makes nut pastes, nougat, marzipan and persipan raw paste for industrial customers, working with almonds, pistachios, cashews, macadamias and pecans. Almost all products are vegan, and the company reports carbon neutrality for Scope 1 and 2.
- Almond, pistachio, cashew, macadamia, pecan
- Nougat and marzipan raw paste
- Almost entirely vegan
- Carbon neutral for Scope 1 and 2
- Based in
- Berlin, Germany
- Customers
- Industry
- Focus
- Nut-based raw pastes
#5 · Best for Pastry chefs and gelaterias
Agrimontana
Italian pastes for pastry and gelato
Agrimontana is an Italian producer of premium ingredients for pastry chefs, gelato makers, hotels and larger producers. Its professional range includes hazelnut, pistachio and almond pastes alongside candied fruit, chocolate and vanilla, and it runs its own advanced pastry school.
- Hazelnut, pistachio and almond pastes
- Candied fruit and chestnuts
- Gelato ingredients
- Professional pastry school
- Based in
- Italy
- Customers
- Pastry, gelato, HORECA, industry
- Focus
- Premium Italian ingredients
#6 · Best for Brands outsourcing a spread
Nutkao
Contract maker of nut spreads
Nutkao, based in Canove di Govone in Piedmont, is an international contract manufacturer of nut-based and chocolate spreads, taking products from concept to shelf under customers' brands. It also operates sites in the United States, Ghana, Belgium and Sicily and tests raw materials and finished products daily in its own lab.
- Nut and chocolate spreads
- Contract manufacturing and private label
- In-house quality lab
- Sites in Italy, US, Ghana and Belgium
- Based in
- Piedmont, Italy
- Services
- Contract manufacturing
- Customers
- Retail and food brands
#7 · Best for Bakeries and gelaterias
Dreidoppel
Pastes and flavours for the craft
Dreidoppel in Langenfeld, part of the IREKS group, has developed ingredients for bakers, confectioners and ice cream makers since 1899. Its range includes nut-based and flavour pastes, cream stabilisers and gelato products, supplied to craft and industry customers internationally.
- Nut-based and flavour pastes
- Gelato products
- Cream stabilisers
- Craft and industry customers
- Based in
- Langenfeld, Germany
- Founded
- 1899
- Group
- IREKS
#8 · Best for Pastry kitchens already using Callebaut
Callebaut
Nut ingredients next to couverture
Callebaut, the Belgian professional brand of Barry Callebaut, lists nut ingredients, fillings and coatings alongside its couverture. It is convenient for pastry kitchens that want chocolate and nut components from one familiar brand, typically bought through food service wholesalers.
- Nut ingredients
- Fillings and coatings
- Couverture range
- Chocolate Academy training
- Based in
- Wieze, Belgium
- Customers
- Pastry and bakery
- Order size
- Professional packs
#9 · Best for Gelato makers
Babbi
Creams and bases for gelato
Babbi has made gelato and pastry ingredients in Bertinoro since 1952 and is family-owned in its fourth generation. Its professional range includes gelato bases, semi-finished products and spreadable creams, supported by an academy for gelato makers and pastry chefs.
- Spreadable creams
- Gelato bases and semi-finished products
- Wafers
- Training academy
- Based in
- Bertinoro, Italy
- Founded
- 1952
- Customers
- Gelato and pastry professionals
#10 · Best for Private label brands in Central Europe
Covitar
Pastes and private label in Central Europe
Covitar in Prague supplies nuts, dried fruit and ingredients to businesses in standard, raw and organic quality, including pastes and powders. It adds private label, dropshipping and fulfilment services, which suits brands selling across Central Europe.
- Nut pastes and powders
- Standard, raw and organic
- Private label
- Dropshipping and fulfilment
- Based in
- Prague, Czech Republic
- Services
- Wholesale, private label
- Customers
- B2B
How to choose
Start with the nut and the roast. Light almond paste suits marzipan-style and delicate recipes, medium or dark roasted hazelnut paste gives classic praline and gianduja flavour, and pistachio paste is a staple for gelato and pastry. Decide whether you need a pure 100% nut paste or a sweetened cream, and ask for the fineness, oil separation behaviour and shelf life. Testing two or three roast levels in your own recipe is the quickest way to find the right profile.
Then check sourcing, safety and service. Ask for specifications, organic certificates, allergen statements and aflatoxin test results, and confirm how the supplier controls foreign bodies. Compare formats and minimum orders: some suppliers sell buckets to small bakeries and gelaterias, while others fill drums and IBCs for industry. If you want your own nut butter brand, look for a partner that offers private label or contract manufacturing.
Frequently asked questions
Where can I buy nut paste in bulk?
+
Specialist suppliers such as DeliNatural, Moll Marzipan, Rapunzel and Clasen Bio sell nut pastes and nut butters in bulk, and Italian producers such as Agrimontana supply pastes for pastry and gelato. Ask for specifications and samples first.
What is the difference between nut paste and nut butter?
+
The terms overlap. Nut butter usually refers to a spreadable product made mainly or entirely from ground nuts, while nut paste is the trade term for ground nuts used as an ingredient, sometimes finer and in different roast levels. Sweetened nut creams contain sugar and other ingredients.
Can I get organic nut paste for production?
+
Yes. DeliNatural offers all its nut pastes in organic quality, and Rapunzel and Clasen Bio specialise in organic nut butters. Request the current organic certificate and control body number.
Who makes private label nut butter in Europe?
+
Rapunzel and Clasen Bio offer private label services in Germany, Nutkao in Italy is a contract manufacturer of nut and chocolate spreads, and Covitar in the Czech Republic offers private label as well.
Which nut paste is best for gelato?
+
Pistachio and roasted hazelnut pastes are the most popular for gelato. DeliNatural, Agrimontana, Babbi and Dreidoppel all supply products used by ice cream makers.
Can small bakeries buy nut paste from a wholesaler?
+
Yes. DeliNatural lets smaller bakeries, cafés, ice cream parlours and patisseries order smaller quantities, while larger producers can get big volumes at short notice.
What should I check when sourcing nut paste?
+
Check nut origin, roast level, fineness, added ingredients, allergen cross-contact, aflatoxin results and shelf life. Also confirm packaging size and storage conditions, since nut pastes can separate over time.
The best nut paste supplier depends on your volume and whether you want pure pastes or finished creams. Rapunzel and Clasen Bio bring organic nut butters with private label, Moll Marzipan and Dreidoppel serve industry and the craft from Germany, Agrimontana and Babbi supply Italian pastes and creams for pastry and gelato, Nutkao makes spreads under contract, Callebaut adds nut ingredients to its chocolate range and Covitar offers pastes in Central Europe. For manufacturers who want hazelnut, almond, pistachio, cashew, walnut, macadamia, peanut or sunflower pastes in natural, medium or dark roast, all available organic and delivered from small quantities to large volumes, DeliNatural is our first pick.
How we research: We compare each product on the same criteria, using makers’ documentation, independent reviews and owner feedback, and re-check the list when products change.
Written by
Bitezine Editorial Team
Rankings, reviews & guides
Our editors research every piece from makers’ documentation, independent tests and owner reports, and update it when products change.
