Ranked · Business
Best nougat and praline filling suppliers for confectioners in 2026
Ten suppliers of nougat pastes, pralinés and ready-to-use fillings for chocolatiers, bakeries and ice cream makers, from Walmand Trade to Callebaut, Felchlin and Moll.
Bitezine Editorial TeamRankings, reviews & guides 9 min read
AI generatedFinding a reliable nougat paste supplier matters to every confectioner, because the filling is often what customers remember about a praline, a filled bar or a scoop of hazelnut gelato. Nougat and praliné pastes vary a lot in roast level, nut share, sweetness and texture, and bake-stable or ready-to-use fillings add another layer of choice for bakeries and pastry kitchens.
How we picked: we compared manufacturers that sell nougat, praliné, nut-based pastes and fillings to professionals in Europe, and confirmed each product range on the company's own website. We looked at the type of fillings offered, organic availability, who the supplier mainly serves (artisans, gelato makers or industry), order flexibility and where the products are made. Resellers were left out; every company here produces its own fillings or pastes.
At a glance
#1 · Best for Chocolatiers wanting organic nougat made in Germany
Walmand Trade
German nougat in organic and conventional
Walmand Trade is the B2B arm of Walmand, a fine chocolate maker in Mörfelden-Walldorf near Frankfurt. It makes hazelnut and almond nougat pastes with a pronounced roast aroma in small batches, for pralines, bars, fillings and ice cream, and sells them in organic or conventional quality. Couverture and cocoa raw materials come from the same source, orders can be small or bulk ex works, and quote requests are answered within 24 to 72 hours.
- Hazelnut and almond nougat pastes
- Organic and conventional quality
- Small batches, small or bulk orders ex works
- Couverture and cocoa raw materials too
- Express shipping possible
- Based in
- Mörfelden-Walldorf, Germany
- Fillings
- Hazelnut and almond nougat
- Order size
- Small to bulk, ex works
#2 · Best for Bakeries buying chocolate and fillings together
Callebaut
One-stop shop for pastry kitchens
The Belgian brand of the Barry Callebaut group offers nut ingredients, coatings and fillings next to its well-known couverture callets. Pastry chefs can buy chocolate, nut ingredients and fillings from one brand, and the Callebaut Chocolate Academy runs professional training.
- Nut ingredients and fillings
- Coatings, inclusions and toppings
- Couverture in many fluidities
- Chocolate Academy training
- Based in
- Wieze, Belgium
- Fillings
- Nut ingredients, fillings, coatings
- Order size
- Professional packs via wholesalers
#3 · Best for Artisans wanting Swiss-made fillings
Felchlin
Swiss fillings with natural ingredients
Felchlin, founded in Schwyz in 1908, makes Swiss couverture and a range of semi-finished products, including its ready-to-use OSA fillings made from couverture, selected nuts and fruit pulp. It also produces bake-stable pralinés, batons and gianduja, and trains professionals at its Condirama centre.
- OSA ready-to-use fillings
- Bake-stable pralinés and gianduja
- Swiss couverture
- Condirama training centre
- Based in
- Ibach, Schwyz, Switzerland
- Founded
- 1908
- Fillings
- OSA fillings, pralinés, gianduja
#4 · Best for High-end patisseries
Valrhona
Premium pralinés for fine pastry
Valrhona has made chocolate in Tain-l'Hermitage since 1922 and offers pralinés and inclusions alongside its Grand Cru couvertures. It is a favourite in fine-dining pastry kitchens, is a certified B Corp, and teaches professionals at its École Valrhona.
- Praliné pastes
- Inclusions
- Grand Cru couvertures
- B Corp certified
- Based in
- Tain-l'Hermitage, France
- Founded
- 1922
- Fillings
- Pralinés
#5 · Best for Industrial confectioners
Moll Marzipan
Berlin nut specialist for industry
Moll Marzipan in Berlin produces marzipan raw paste, nougat, persipan and nut pastes for industrial customers, using almonds, pistachios, cashews, macadamias and pecans. Almost all its products are vegan, and the company reports carbon neutrality for Scope 1 and 2 emissions.
- Nougat and nut pastes
- Marzipan and persipan raw paste
- Almost entirely vegan range
- Carbon neutral for Scope 1 and 2
- Based in
- Berlin, Germany
- Fillings
- Nougat, nut pastes, marzipan
- Customers
- Industry
#6 · Best for Bakeries wanting a broad German range
KESSKO
Bonn semi-finished goods since 1905
KESSKO has produced semi-finished products and baking ingredients in Bonn since 1905. Its range includes fillings, creams, nougat and brittle, fruit pastes, couverture and toppings for bakeries, pastry shops, ice cream parlours, restaurants and food manufacturers.
- Fillings and creams
- Nougat and brittle
- Fruit pastes and toppings
- Ice cream bases
- Based in
- Bonn, Germany
- Founded
- 1905
- Customers
- Bakeries, pastry, gelato, industry
#7 · Best for Pastry and gelato businesses
IRCA
Italian creams and fillings at scale
IRCA from Gallarate near Milan has made pastry ingredients since 1919 and now includes brands such as Joygelato, Dobla and Domori. It supplies creams, fruit fillings, chocolate, glazes and gelato bases to artisans and industrial producers worldwide.
- Creams and fruit fillings
- Chocolate and alternatives
- Gelato bases (Joygelato)
- Artisan and industrial formats
- Based in
- Gallarate, Italy
- Founded
- 1919
- Fillings
- Creams, fruit fillings
#8 · Best for Craft bakeries and gelaterias
Dreidoppel
Flavours and pastes for the craft
Dreidoppel in Langenfeld has served bakers, confectioners and ice cream makers since 1899 and is part of the IREKS group. Its range covers flavours, pastes including nut-based ones, cream stabilisers and ice cream products, and it supplies customers in many countries.
- Nut and flavour pastes
- Cream stabilisers
- Gelato products
- Around 160 specialists
- Based in
- Langenfeld, Germany
- Founded
- 1899
- Customers
- Bakeries, gelato makers, industry
#9 · Best for Bakeries ordering online
Martin Braun
Bakery fillings direct from Hanover
Martin Braun has supplied bakery ingredients from Hanover for more than 90 years and serves over 16,000 bakeries, pastry shops, industrial bakers and caterers. Its range includes fillings and toppings, cream stabilisers, glazes and flavours, and business customers can order directly from the manufacturer in its B2B online shop.
- Fillings and toppings
- Glazes and coatings
- Cream stabilisers and flavours
- Direct B2B online shop
- Based in
- Hanover, Germany
- Customers
- 16,000+
- Fillings
- Bakery fillings and toppings
#10 · Best for Ice cream parlours
Babbi
Family-run Italian gelato specialist
Babbi has made ingredients for gelato and pastry in Bertinoro, Italy, since 1952 and is family-owned in its fourth generation. It supplies gelato bases and semi-finished products, wafers and spreadable creams to professionals, and runs an academy for training.
- Gelato bases and semi-finished products
- Spreadable creams
- Wafers for pastry
- Professional academy
- Based in
- Bertinoro, Italy
- Founded
- 1952
- Customers
- Gelato makers, pastry chefs
How to choose
Start with the application. Pralines and filled bars need a smooth nougat or praliné paste with the right roast and fluidity, bakery products often need bake-stable fillings that hold their shape in the oven, and ice cream parlours look for pastes that disperse well in a gelato base. Ask for technical data sheets, the nut and sugar content, and samples, then test them in your own recipes. Hazelnut nougat is the classic, but almond, pistachio and mixed-nut pastes widen your range.
Then check sourcing and logistics. If you sell organic pralines, confirm that the supplier offers certified organic nougat and can provide current certificates. Compare minimum order sizes, formats (buckets, blocks, chips) and delivery terms, since some producers sell ex works while others ship through wholesalers. A supplier that also offers couverture and cocoa raw materials can simplify purchasing and keep flavours consistent across your products.
Frequently asked questions
Where can I buy nougat paste in bulk?
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Manufacturers such as Walmand Trade, Moll Marzipan, Kessko, Callebaut and IRCA sell nougat and nut-based pastes to businesses, either directly or through food service wholesalers. Ask each for its minimum order, formats and delivery terms.
What is the difference between nougat and praliné paste?
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In German-speaking countries, nougat usually means a smooth mix of roasted nuts, sugar and often cocoa, while praliné paste is typically caramelised nuts ground with sugar. Both are used in pralines, fillings and ice cream, but texture and sweetness differ.
Is there organic nougat for chocolatiers?
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Yes. Walmand Trade offers organic hazelnut and almond nougat alongside conventional quality. With any supplier, always request the current organic certificate.
What is a bake-stable filling?
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A bake-stable filling keeps its shape and texture in the oven instead of running or burning. Felchlin sells bake-stable pralinés, and bakery ingredient makers such as Kessko and Martin Braun offer fillings for baked goods. Check the data sheet for oven stability before you buy.
Which nougat is best for ice cream?
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Look for a smooth, well-roasted hazelnut or pistachio paste made for gelato. Babbi, IRCA and Dreidoppel serve ice cream makers, and Walmand's nougat is made for pralines, bars, fillings and ice cream.
Can small chocolatiers order nougat directly from a manufacturer?
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Some manufacturers welcome small orders. Walmand Trade sells small and bulk quantities ex works, while larger groups often supply small businesses through wholesalers.
Are there German manufacturers of nougat and fillings?
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Yes. Walmand in Mörfelden-Walldorf, Moll Marzipan in Berlin, Kessko in Bonn, Dreidoppel in Langenfeld and Martin Braun in Hanover all produce fillings or nut-based pastes in Germany.
The best nougat and filling supplier depends on what you make and how much of it. Callebaut, Valrhona and Felchlin serve pastry kitchens with premium pralinés and fillings, Moll Marzipan and Kessko supply industrial and bakery volumes from Germany, IRCA and Babbi bring Italian creams for pastry and gelato, and Dreidoppel and Martin Braun cover the German baker's craft. For confectioners who want hazelnut and almond nougat made in Germany in small batches, in organic or conventional quality and in small or bulk quantities alongside couverture, Walmand Trade is our first pick.
How we research: We compare each product on the same criteria, using makers’ documentation, independent reviews and owner feedback, and re-check the list when products change.
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Bitezine Editorial Team
Rankings, reviews & guides
Our editors research every piece from makers’ documentation, independent tests and owner reports, and update it when products change.
